The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia. Chef Chanrith Van heads the trendy and popular Kroya by Chef Chanrith at Shinta Mani Angkor in Siem Reap and Chef Preeti Bomzon helms all things culinary at Shinta Mani Wild, located in the South Cardamon National Forest. Both Chefs fully embrace the Shinta Mani Hotel Group’s policies of farm to table cuisine and plant forward menus that are sustainable and eco-friendly with zero waste.
from Breaking Travel News | News: tourism https://ift.tt/D6E5sH8
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