Türkiye is setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices. With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is redefining the future of sustainable dining and travel.
from Breaking Travel News | News: tourism https://ift.tt/r1B0LpU
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