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Türkiye Sets Global Benchmark in Sustainable Gastronomy

Türkiye is setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices. With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is redefining the future of sustainable dining and travel.

from Breaking Travel News | News: tourism https://ift.tt/r1B0LpU

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