Scotland’s ‘Hotel of the Year’ has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant. Permanently berthed in Edinburgh’s historic Port of Leith, luxury floating hotel Fingal has quickly established itself as a world-class foodie destination, with all the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.
from Breaking Travel News | News: tourism https://ift.tt/FDPEcYO
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