Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new awareness campaign. The objective? To remove all overexploited species of seafood from Relais & Châteaux menus, starting with eel, and to prioritize sustainable species.
from Breaking Travel News | News: tourism https://ift.tt/i2rC8OY
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